This is a delicious dessert with layers of chocolate. Chocolate is incorporated in the dough as well as the filling. It is full of chocolate-y goodness. You can double or triple the recipe as you wish. Enjoy!
For four rolls:
Ingredients
½ cup all-purpose flour
1 teaspoon of baking powder
1 tablespoon of cocoa powder
2 tablespoons of margarine
2 tablespoons of sugar
4 tablespoons of milk
2 tablespoons of grated chocolate
Additional decorations (optional)
A pinch of desiccated coconut
A pinch of sprinkles
Method
Add sugar and margarine in a bowl. Add 2 tablespoons of milk and beat lightly with a fork.
Add the flour, baking powder and cocoa.
Add the rest of the milk.
Mix together and form a dough.
Roll out the dough till 1/4 cm thick.
Cut into 4 strips.
Sprinkle the grated chocolate generously on the strips and roll each piece separately.
Decorate with grated chocolate, dessicated coconut and sprinkles.
Bake at 160 degrees celcious for 30 minutes.
Enjoy!
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