Welcome to chocolate land. A land of deliciousness and indulgence. Today’s recipe is an easy to make cake that this choco-full and moist. If you are a beginner, this is the cake for you; few ingredients and maximum flavour. The nuts take the cake to the next level. Enjoy!
Chocolate and nut brownie cake (1 kg)
Ingredients
10 tablespoons margarine
1 cup sugar
4 eggs
1 1/2 cups all purpose flour
1 tablespoon baking powder
4 tablespoons cocoa powder
2 handfuls of crushed peanuts
Desiccated coconut for decorating
Method
1. Add margarine and sugar to a bowl. Add the eggs and mix them together.
2. Add flour, baking powder and cocoa to another bowl.
3. Add the flour and cocoa mixture to the margarine, sugar and egg mixture. Add peanuts.
4. Put the mixture into a greased and floured baking tin.
5. Bake for 1 hour.
6. Sprinkle with desiccated coconut and serve.
Refresh 
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