This fruit trifle is a delicious easy-to-make fancy dessert. It contains layers of cake, fruit and cream and is absolutely indulgent. Enjoy!
Ingredients
A handful of grapes
A handful of plums deseeded
200g of cake
2 cups whipped cream frosting
1 tablespoon sugar
1 cup water
Equipment
Sufuria
3 Tumblers
Method
In a sufuria, add the grapes and plums. Add sugar and water.
Cook the fruit for 3 minutes. The syrup formed should be rich in colour.
Cut the cake into small cubes.
In one tumbler, add the cake, whipped cream frosting, syrup and fruit. Add more cake, whipped cream frosting, syrup and fruit. Repeat the process.
Do the same for the remaining two tumblers.
Serve in room temperature or chilled.
Enjoy!
Refresh 