This apple cinnamon cake is refreshing and delicious. The fruity taste of the apple is indulgent and the cinnamon enhances the flavor and takes it to the next level. Enjoy!
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon powder
½ cup sugar
7 tablespoons margarine
1 egg
1/2 cup milk
1 unpeeled apple, coarsely grated
Method
1. Grease the baking tin or sufuria with margarine. Dust with flour. You can also use parchment paper.
2. Add sugar and cinnamon to a bowl. Mix together. Add margarine. Add the egg. Use a fork and beat till they combine.
3. Add the baking powder to the flour.
4. Add 1/2 of the flour and 1/2 milk to the mixture and beat to combine. Do this so that the mixture can mix evenly without lumps.
5. Add the remaining half of the flour and the milk. The batter will be of dropping consistency.
6. Fold in the grated apple. Bake for 45 minutes to 1 hour, until the skewer comes out clean. Allow to cool for a few minutes in the tin then remove and cool completely on a wire rack.
7. Dust with desiccated coconut and cinnamon and enjoy.
Refresh 