Indulge in this easy-to-make chocolate cake. There is a twist to it; coffee as an ingredient enhances its flavor, taking it to the next level. Drench it with chocolate syrup to make it even more chocolatey and add some strawberries on top. What could be better than this?
I kg chocolate cake
Ingredients
2 cups flour
1 tablespoon baking powder
1 cup sugar
10 tablespoons margarine
5 tablespoons cocoa powder
1 tablespoon coffee
3 eggs
1 cup milk
For decorating
Chocolate syrup
Strawberries
Method
1. Grease and flour the baking tin.
2. In a bowl, add margarine, sugar and 2 eggs. Using a fork, mix to combine.
3. Add baking powder to the flour and add half of the flour to the mixture.
4. Add the other egg and mix together. Add in the remaining flour and half of the milk and mix together.
5. Add in cocoa powder, coffee and remaining milk and mix to combine.
6. Pour the batter into the greased and floured baking tin. Bake for 1 hour at 160 degrees.
7. Let the cake cool for 10 minutes then remove it from the tin.
8. Drizzle chocolate syrup on the warm cake. Using a knife or spatula spread the syrup on the top of the cake. Decorate with strawberries. Enjoy!
Refresh 