Indulge in these easy-to-make crispy potatoes. They will be ready in minutes, perfect for lunch/dinner, or even as a snack. The avocado dressing drizzled over the potatoes complements them perfectly. Enjoy!
Ingredients
5 large potatoes
Oil
½ teaspoon black pepper
Salt to taste
For the avocado dressing:
1 small avocado
1 small lemon
1 tablespoon oil
½ teaspoon garlic powder
Salt to taste
Dhania for garnish
Method
1. Peel the potatoes and cut them into wedges.
2. In a sufuria, add water, potatoes and salt.
3. Boil for 15-20 minutes till al dente; a toothpick can go through but they are still firm, not soft.
4. In a sufuria, add oil. Once the oil is hot, fry the potatoes on both sides till golden brown.
Meanwhile make the avocado dressing:
1. Combine the avocado, lemon, oil and garlic powder and mix with a fork till smooth.
2. Add some water to thin the dressing to your desired consistency. Add salt to taste.
Back to the potatoes:
1. Remove the potatoes from the oil and use serviettes to soak up the excess. Sprinkle salt and black pepper on the potatoes.
2. Drizzle the potatoes with the avocado dressing and garnish with chopped dhania.
Watch the recipe video below:
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