Happy Friday! The weekend is here with us and we are excited. Today’s recipe is a heartwarming garlic and lemon chicken dish. It is delicious and goes perfectly with rice or potatoes. Enjoy!
Ingredients
½ chicken
Wheat flour for dredging
1 large onion
2 cloves of garlic
Grated rind and juice of one lemon
4 tablespoons oil
2 sprigs of rosemary plus extra for garnish
2 tablespoons honey/golden syrup
Black pepper
Salt to taste
Method
- Pat dry the chicken with a kitchen towel or serviette and season it with salt and pepper.
- Dredge in the flour and pat off the excess.
- In a pan add 2 tablespoons of oil. Add the chicken and fry until golden brown and flip to the other side. Add 1 tablespoon of oil and fry till golden brown.
- Remove the chicken from the pan.
- Wipe the pan and add 1 tablespoon of oil. Add the onion and fry for 1 minute. Add the garlic, rosemary and lemon zest and fry for 1 minute.
- Reduce to low heat. Add the honey/golden syrup and lemon juice and let it simmer for 1 minute.
- Add in the chicken and water and cook for 25 minutes till ready.
- Garnish with rosemary and serve with rice or potatoes. Enjoy!
Watch the recipe video below:
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