Happy Friday! Today’s recipe is yummy and easy to make. Using a few ingredients, we elevate our pork to the next level. Enjoy!
Ingredients
500g pork
1 teaspoon grated ginger
1 teaspoon dried crushed rosemary/ 2 sprigs fresh chopped rosemary
1 teaspoon grated garlic
1 teaspoon soy sauce
1 large chopped onion
Oil for frying
Salt to taste
Method
1. In a sufuria, add the oil.
2. Add in the onion and fry for a minute.
3. Add in the ginger, rosemary, garlic and pork. Mix together and cover.
4. Let it cook for 15 minutes till brown.
5. Add in water and cook for 10 more minutes.
6. Add in soy sauce and cook for 5 more minutes.
7. Serve with ugali, rice or chapati. Enjoy!
Watch the recipe video below:
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