Happy Friday! Today’s recipe is an easy-to-make crunchy bread-crumb-coated chicken recipe. Using few ingredients to make, this chicken is juicy on the inside and crunchy on the outside. Absolutely yummy. Enjoy!
Ingredients
1/2 chicken
1 large onion
6 cloves of crushed garlic
Breadcrumbs
2 eggs
Oil for frying
Black pepper to taste
Salt to taste
Method
- In a sufuria, add a little oil, onion, chicken, garlic and black pepper. Mix together.
- Cover and cook for 25 minutes till ready.
- Add the breadcrumbs to a plate.
- Beat the eggs and add to a separate plate.
- Roll over each piece in egg first, then dip in the breadcrumbs. Repeat till done.
- In a pan, add in the oil. Let it heat up and test using a few crumbs. When bubbles appear around the crumbs, your oil is ready.
- Add in the chicken. Fry till golden brown on both sides.
- Remove and transfer to a plate lined with serviettes.
- Serve with chips, potatoes or rice. Enjoy!
Watch the recipe video below:
Refresh 