Happy Tuesday! We hope you’ve had a great start to the week. Our creamy chicken masala recipe is easy to make and delicious. It will surely keep you warm in this cold weather. Enjoy!
Ingredients
½ chicken
1 large onion, chopped
2 tablespoons of oil
½ root fresh ginger, crushed
3 cloves of garlic, crushed
1½ teaspoons turmeric powder
2 tablespoons of wheat flour
250ml of milk
Water
½ bunch of dhania, chopped
Black pepper to taste
Salt to taste
Method
- In a pan, add in the oil, onion and chicken and cover. Cook for 5 minutes.
- Add in the ginger and garlic, turmeric powder and black pepper. Cover and cook for 5 minutes.
- Stir in 2 tablespoons of plain flour and mix until it doesn’t look dusty anymore.
- Add in the milk and stir. Add in some water, cover and cook on low heat for 15 minutes.
- Stir and add a little more water as the stew thickens. Add salt and cook for 10 more minutes.
- Add in the dhania.
- Serve with rice or chapati. Enjoy!
Watch the recipe video below:
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