Happy Thursday! Today’s recipe is super quick to make and delicious! You can have this on its own or accompany it with potatoes or rice. Enjoy!
Ingredients
250g fish fillet
Breadcrumbs
For the fish batter
1 egg
1 tablespoon mayonnaise
2 tablespoons wheat flour
Salt to taste
Black pepper to taste
A little water
Lemon for garnish
- Pat the fish dry.
- Chop the fish into chunky strips.
- Mix the fish batter ingredients and coat the fish.
- Coat the fish with the breadcrumbs.
- In a pan, add oil and heat it.
- Fry till golden brown on both sides.
- Garnish with lemon wedges and serve.
- Enjoy!
Watch the recipe video below:
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