Easy Juicy Burgers

Ingredients

300g minced meat

2 eggs

½ teaspoon oregano

½ teaspoon garlic powder

6 tablespoons bread crumbs

Salt and black pepper to taste

For assembly:

6 buns

1 large sliced white onion

2 large sliced tomatoes

Lettuce

Dressings of choice: mustard, mayonnaise, ketchup

Method

Making the patty

1. In a bowl, add the eggs, oregano, garlic powder, salt and black pepper. Mix together.
2. Add minced meat and bread crumbs and mix with a fork and then use your hands.
3. Scoop 1½ tablespoons of the mixture and roll. Flatten to form a patty. They will be 6 in total.
4. Place the patties on the pan/grill pan. Use a grill pan for that added char it gives to meat. This enhances its flavour. Cook for 5 minutes on medium heat on each side.

Assembling your burger

1. Cut each bun into two. Toast on the pan. This makes the buns crispy and adds flavour.
2. Spread mayonnaise on the bun. Layer lettuce, tomato, onion then the patty. Add ketchup and mustard.
3. Enjoy!