Delicious Coconut Fish Curry

Ingredients

300g fish fillet

2 tablespoons oil

2 bunches spring onion, chopped

2 cloves of garlic, crushed

1 teaspoon mustard

1 teaspoon cinnamon

1 teaspoon ginger powder

1 teaspoon curry powder

250 ml of coconut cream

Black pepper and salt to taste

Lemon juice from half a lemon

One bunch of dhania chopped

Method

1. In a pan, add oil, onion and garlic. Fry for 2 minutes.
2. Add in the mustard, cinnamon, ginger powder and curry powder. Stir together and cook for 2 minutes.
3. Add in half of the coconut cream and let it cook down for 2 minutes.
4. Add in black pepper, salt and the remaining coconut cream and mix together.
5. Add in the fish and a little water. Cover and cooked undisturbed for 5 minutes.
6. Flip the fish, add in the lemon juice, dhania and a little water. Cover and cook for 5 minutes.
7. Serve with rice or ugali. Enjoy!