Creamed Fish

Ingredients

500 fish fillet, sliced

Oil for frying

2 onions, chopped

1 large tomato, chopped

1 small capsicum, chopped

1 tablespoon paprika

1 tablespoon garlic powder

65 ml coconut cream

Salt to taste

Method

1. In a pan, shallow fry the fish till done.
2. In another pan, add in some of the oil used for frying and add in the onions. Fry for a bit.
3. Add in the tomatoes and cook them down.
4. Add in the salt, garlic powder and paprika and stir.
5.  Add in coconut cream and water and stir.
6. Add in fish.
7. Garnish with capsicum.
8. Enjoy!