Hey y’all. Here is a yummy mshikaki recipe, easy and fun to make while you entertain or cook for yourself. Enjoy!
Ingredients
500g precooked steak cut into bite sized pieces
1 teaspoon paprika
1 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
small green and red hoho cut into bite sized pieces
12 skewers soaked for about 20 minutes
A little oil for frying
Salt and black pepper to taste
Method
- In a bowl add in the paprika, cumin, garlic, onion, salt and black pepper.
- Add in the precooked steak and mix till well combined.
- Thread the skewers, alternating the meat, red and green hoho.
- In a grill pan, add oil and use a brush to spread evenly.
- Place the skewers on the pan and cook till brown, flipping to ensure all sides are cooked.
- Enjoy!
Join Robbert and Ruth in the kitchen as they make these yummy mshikakis:
Refresh 