In today’s recipe, we are making a delicious mango dessert. It’s the mango season and why not make the most of it. Indulge in this yummy dessert dusted with icing sugar for that sweet indulgence.
Ingredients
Flour ½ cup
Oil 2 tbsp
Mango ¼ cut into cubes
Egg
Water ½ cup
Method
Begin by making the dough.
Add flour into a bowl. Add oil and rub the flour into the oil. This adds air into the dough making the dessert flakier, giving it a good texture.
Add water and make the dough. Divide into two balls. Roll out both into circles.
Put the mango onto one circle. Cover one with the other.
Use a fork to secure the edges.
On a greased and floured baking tin, place the pastry. Make egg wash, 1 part water and 1 part egg.
Apply egg wash generously. Bake for 45 minutes.
Sprinkle with icing sugar when cooled and indulge.
Refresh 