Indulge in these crepes that are super easy to make! The maple syrup compliments them so perfectly; they will be your favourite breakfast item. Enjoy!
For 3 crepes
Ingredients
1 cup flour
1 tablespoon sugar
1 egg
water
oil
maple syrup
Method
1. In a bowl, add flour, sugar and the egg.
2. Add water a little at a time and stop when the batter gets to a flowing consistency.
3. Line a plate with serviettes to drain excess oil from the pancakes.
4. Cooking on medium heat, add a little oil to the pan. Let it heat for about 1 minute, test with a drop of the batter and when it starts bubbling, it’s ready.
5. Pour a third of the batter into the pan. Leave for about 10 seconds for it to spread naturally, then using a spoon spread out evenly.
6. Leave to cook till brown on the bottom and flip with a spatula.
7. Add a little oil all around.
8. Leave to cook till brown on the bottom and remove.
9. Do this for the next two pancakes.
10. On a plate arrange the pancakes. Fold them and drizzle the yummy maple syrup. Enjoy!
Enjoy the recipe video below:
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