Yummy easy to make whole fish recipe

Ingredients

1 whole fish

1 large chopped onion

2 finely chopped tomatoes

1 tablespoon grated fresh ginger

2 tablespoons soy sauce

1 tablespoon oil

1 bunch chopped dhania

Black pepper

Salt to taste

Water

Method

1. In a pan, add oil. Add in the onion. Cook for 1 minute till translucent.
2. Add in the tomatoes and ginger. On low heat, cover and cook for 5 minutes till the tomatoes are cooked down.
3. Add in the soy sauce and black pepper. Mix together and add in the dhania. Remove a third of the vegetable mixture and put in a bowl.
4. Add in the fish and spread the vegetable mixture on it.
5. Add in water and cover.
6. Cook for 10 min.
7. Remove and serve with ugali or rice. Enjoy!