Tasty matumbo recipe

Ingredients

1 kg matumbo, preboiled

1 large chopped onion

2 chopped tomatoes

½ root grated fresh ginger

 4 cloves grated fresh garlic

1 tablespoon of oil

Juice from 1 lemon

1 bunch of dhania

Black pepper

Salt to taste

Method

1. In a pan, add oil. Add in the onion. Add in the preboiled matumbo and  fry for 5 minutes till golden brown.
2. Add in the tomatoes, ginger and garlic. On low heat, cover and cook for 5 minutes till the tomatoes are cooked down.
3. Add in the blackpepper, lemon juice and salt.
4. Add in the dhania and mix. Cook for 1 minute.
5. Remove and serve with ugali or rice. Enjoy!