Delicious easy to make mbuzi chops

Ingredients

500g of goat chops

5 cloves of garlic

2 sprigs of rosemary

2 tablespoons of oil

Black pepper

Salt

Method

1. In a sufuria, add oil. Add in onions and meat. Fry till brown on both sides.
2. Add in the garlic and rosemary.
3. Reduce the heat and add in the tomatoes. Add in a little water. Cover and cook for 15 minutes till the tomatoes are cooked down.
4. Add in black pepper and salt. Add in enough water to completely cook the chops.
5. Remove and garnish with rosemary. Serve with rice or potatoes. Enjoy!