Happy Friday! Today’s recipe is a delicious mshikaki recipe that you will absolutely love. Made of chicken marinated in garlic and black pepper, this colourful dish will be ready in minutes. Enjoy!
Ingredients
6 skewers
300g boneless chicken
½ teaspoon garlic powder
1 red hoho
1 yellow hoho
Oil just enough to cover the pan
Black pepper to taste
Salt to taste
Method
- Cut the chicken into bite-sized pieces.
- Marinate with black pepper, garlic and salt.
- Chop the red and yellow hoho into bite-sized pieces.
- On individual skewers, layer the chicken and hoho alternating them to make a beautiful pattern.
- In a pan, add oil.
- On medium heat, cook the mshikaki rotating on all sides for even cooking.
- Let them cook till tender. They will cook for about 10 minutes.
- Remove and enjoy!
Watch the recipe video below:
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