Hot, sweet and sticky chicken

Happy Friday! Today’s recipe is a yummy and easy-to-make chicken dish that is perfect for entertaining or even enjoyed alone. Using readily available ingredients, this dish is indulgently delicious. Enjoy!

Ingredients

Half chicken

3 bunches of chopped spring onion

½ root grated ginger

4 cloves grated garlic

4 tablespoons golden syrup/honey

2 tablespoons of soy sauce

Hot sauce to taste

Method

  1. In a sufuria, add oil.
  2. Add in the spring onion, leaving a little for garnish.
  3. Add in the chicken. Mix together and cover.
  4. Cook for 20-30 minutes till ready. Meanwhile, prepare the sauce.
  5. In a bowl, add in ginger, garlic, golden syrup/honey, soy sauce and hot sauce. Mix them together.
  6. Once the chicken is cooked, add in the sauce.
  7. Reduce the heat to very low and let it cook for 10 minutes.
  8. Remove and garnish with remaining spring onion. Enjoy!

Watch the recipe video below:

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