Happy Friday! Today’s recipe is super easy to make, using very few ingredients. This works with any kind of fish fillet, so have fun with it. Enjoy!
Ingredients
250g fish fillet cut into 3 pieces
1 teaspoon garlic powder
1 teaspoon black pepper
3 tablespoons wheat flour
Oil for frying
Salt to taste
Method
- Salt the fish.
- In a plate add in the flour, garlic powder and black pepper. Mix together.
- Dredge each piece of fish in the flour mixture.
- In a pan, add oil.
- Add in the fish and fry till golden brown on both sides, flipping after every 2 minutes for even cooking.
- Remove and garnish with lemon wedges. Serve with rice or chips. Enjoy!
Watch the recipe video below:
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