Happy Friday! We hope that the new year has started off well for you. Our first recipe is this yummy egg curry with a twist! Egg curry is a fun and simple meal to prepare. You can serve this with rice or chapati. Enjoy!
Ingredients
3 eggs
1 large chopped onion
2 large ripe chopped tomatoes
4 cloves of crushed garlic
1 tablespoon curry powder
2 tablespoons of cooked beans
2 tablespoons of oil
1 stalk of dhania
Black pepper to taste
Salt to taste
Method
- Boil the eggs for about 10 minutes.
- Peel and pat them dry. With a fork, poke holes in the eggs a few times so they don’t burst when frying.
- Add 1 tablespoon of oil and fry eggs until golden. Add black pepper to them and set aside.
- In a sufuria, add oil and onion. Fry for 1 minute.
- Add the garlic and cook till brown.
- Add in tomatoes and curry powder. Cook for 2 minutes.
- The twist! Add in the beans. These add some next-level depth and richness to your curry. Add some water to make gravy.
- Add the eggs and stir. Cover and cook on low heat for 3 minutes.
- Serve with rice or chapati. Enjoy!
Watch the recipe video below:
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