Heart warming beef stew recipe

Ingredients

250g beef

1 large chopped onion

4 small chopped carrots

2 tomatoes

¼ root crushed ginger

4 cloves crushed garlic

1 tablespoon soy sauce

1 bunch dhania

2 tablespoons wheat flour

Oil for frying

Salt to taste

Method

1. In a sufuria, add onion and meat.
2. Add in the garlic and ginger and stir. Cover and let the meat cook for 5-10 minutes till brown.
3. Add in the carrots and a little water. Let them soften for 10 mins, then stir in 2 tablespoons of wheat flour until it no longer looks dusty.
4.  Add in tomatoes and soy sauce and mix.
5. Gradually stir in hot water just enough to almost cover the meat. Use hot water to prevent formation of lumps when water mixes with flour.
6. Cover and cook for 25 minutes on low heat till ready.
7. Add in dhania and salt and leave some for garnish. Cook for 5 more minutes.
8. Garnish with remaining dhania.
9. Serve with rice or chapati. Enjoy!