Happy Tuesday! Today’s recipe is an easy, delicious fish cake recipe. The fish cakes are golden brown on the outside and tender and flaky on the inside. Enjoy!
For 8 fish cakes:
Ingredients
200g fish fillet
5 small potatoes
1 egg
1 chopped onion
½ bunch chopped dhania
1 tablespoon margarine
2 tablespoons breadcrumbs + extra for coating
Salt to taste
Method
- Peel the potatoes. Salt and boil them for 15-20 minutes till ready.
- In a sufuria, add fish and a little water. Add salt. Steam for 15-20 minutes till ready and tender.
- In a bowl add the potatoes and mash with a fork. Add the fish and flake with a fork. Add in the margarine. It adds a buttery taste to the fish cakes and makes all the difference.
- Add in onions and coriander and mix together.
- Add in egg and mix. Add in breadcrumbs.
- Mix together and make balls and flatten. You will have 8 cakes in total.
- Roll over each fish cake on a plate with breadcrumbs for extra coating.
- Shallow fry in a pan.
- Serve with rice or chips. Enjoy!
Refresh 