Happy Tuesday! Ribs are succulent and this recipe takes them to the next level. Using a few ingredients, this is an easy recipe to make. Absolutely yum! Enjoy!
Ingredients
400g pork ribs
1 large chopped onion
3 chopped tomatoes
4 cloves of crushed garlic
1 teaspoon oregano
1/2 bunch chopped dhania
Oil for frying
Black pepper to taste
Salt to taste
Method
- In a sufuria, add some oil. Add in the pork and onion and fry till golden brown on both sides.
- Add in the tomatoes, garlic, oregano and black pepper. Add in some water. Cover and cook till ready.
- Sprinkle with dhania and serve with rice, ugali or chapati.
Watch the recipe video below:
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