Happy Tuesday! We hope your week is off to a good start. Today’s pork and noodle stir fry recipe is the perfect quick fix for lunch or dinner. Delicious and fun to make. Enjoy!
Ingredients
200g pork steak
120g instant noodles (Indomie jumbo pack)
1 chopped onion
2 cloves of grated garlic
1 carrot cut into strips
Oil for frying
Salt to taste
Dhania for garnish
For the sauce
1 tablespoon of golden syrup/ honey
1 tablespoon of soy sauce
1 teaspoon of grated ginger
Black pepper to taste
Method
1. Make the noodles as per the instructions on the pack.
2. Drain the noodles and set aside.
3. In a sufuria add oil and onion. Add in the pork and cook for 20 minutes.
4. Meanwhile make the sauce. Mix the golden syrup/ honey, soy sauce, ginger and black pepper in a small bowl and set aside.
5. After the 20 minutes are done, add the garlic and carrots and cook for 3 minutes.
6. Add the cooked noodles, pour the sauce on top and mix. Add in salt.
7. Cook for a few minutes. Serve and garnish with dhania. Enjoy!
Watch the video below:
Refresh 