Happy Wednesday! We hope you are keeping warm in this rainy weather. Today’s goat curry recipe will warm you up even more. Easy to make and full of flavour. Enjoy!
Ingredients
500g goat meat
1 large chopped onion
1 large chopped tomato
4 cloves crushed garlic
1 tablespoon crushed ginger
2 tablespoons curry powder
1 bunch of dhania, chopped
Black pepper to taste
Salt to taste
Oil for frying
Method
- In a sufuria, add oil. Add in the onion and goat meat. Cover and cook for 10 minutes till brown.
- Add in the tomato, garlic and ginger. Mix together. Add in water and cover. Cook for 20 minutes till ready.
- Add in the curry powder and black pepper. Mix together. Add in the dhania. Cover and cook for 3 minutes.
- Serve with chapati or rice. Enjoy!
Watch the recipe video below:
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