Chicken Stir Fry Recipe

Ingredients

400 grams chicken breast cut into strips

1 red hoho, cut into strips

A handful of green beans, chopped

2 carrots, cut into strips

4 garlic cloves, crushed

1 teaspoon fresh ginger, crushed

1 onion chopped

100g cashew nuts

1 tablespoon soy sauce

3 tablespoons oil

Method

1. In a pan, add 2 tablespoons of oil and chicken.
2. Cook for 10 minutes till the chicken is brown. Remove the chicken from the pan.
3. Add the remaining oil and add the onion, red hoho, green beans and carrots. Cook for 5 minutes.
4. Add chicken back to the pan. Add garlic and ginger and cook for 3 minutes, stirring frequently.
5. Add soy sauce and the cashew nuts. Stir and cook for 2 minutes.
6. Serve. Enjoy!