How is your Thursday going? Today’s beef sauce recipe is absolutely tasty and easy to make. Enjoy!
Ingredients
350 grams beef, chopped
4 cloves garlic, crushed
1 teaspoon oregano
1 tablespoon vinegar
2 onions, cut into rings
1 hoho, chopped
2 tomatoes, chopped
Oil
Salt and black pepper to taste
Method
- In a bowl add garlic, oregano and vinegar. Add in the beef and marinate for 30 minutes to 1 hour.
- Meanwhile, saute’ the onions. In a pan, add 2 tablespoons of oil. Add in the onions and cook for 5 minutes, stirring occasionally. Remove from the pan.
- In the sufuria, add in 2 tablespoons of oil. Sear the meat till brown on both sides.
- Add hoho and cook for 5 minutes.
- Add in the tomatoes and a little water. Cook for 10 minutes.
- Add more water. Cook for 20 minutes till done.
- Add black pepper and salt.
- Add in the onions and cook for 3 minutes. Add in a little water to make sauce.
- Serve with rice or chapati. Enjoy!
Watch the recipe video below:
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